Finally, the EX4 costs about as much as the average pellet grill, which makes it a great value overall. Connected to probes, the app let us monitor and adjust the heat, and it prompted us when the time came to turn the meat. The grill has an LCD display for controlling settings, and we found its app quite useful. The EX4 checked the boxes for easy assembly and cleanup a bin for both grease and ash helps with the latter. A dark, even bark formed around the pork shoulder we smoked for almost 10 hours. While the EX4 didn't produce very distinct grill marks, it redeemed itself as a smoker with dark grill marks and a nice char on flank steaks after about an hour and 20 minutes of smoking. It can burn as hot as 600☏, and its large grilling area can accommodate about 13 burgers for high-heat grilling or three briskets for smoking. The EX4 has excellent heat control and (more importantly) retention, thanks to its porcelain enamel finish. The second-generation EX4 aced our grilling, smoking, and baking tests with consistent and even heating.
Are rec tec grills good full#
We wish we could see whether the ash bin is full without removing it. We put 19 pellet grills through several common cooking scenarios, assessing them in categories from assembly to heat recovery. As such, these grills heat quickly, maintain heat well, and recover temperature rapidly after you add food or open the lid.
Are rec tec grills good plus#
Most pellet grills have an electric igniter of some sort, plus a fan that creates convection and moves the smoke evenly around the inside of the cook chamber. Pellets ignite quickly, burn hot, and provide smoke. In cases like these, pellet grills are the answer.Īs the name suggests, pellet grills burn small wood pellets. I might (hypothetically, of course) want to give a frozen pizza a wood oven taste when making one from scratch isn't an option.
Sometimes, I want to slow-smoke food and control the level of smoke imbued without being tied to the pit for hours. Sometimes, I just want to grill some food quickly with the wood fire taste that's unachievable with a gas grill. Speaking as someone who's been voted most likely to dig a pit, build a fire, and slow roast meats on a spit on a random Tuesday, just because I can, and have, doesn't mean I want to.
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